Box braids are still the trend of this season especially when ones are sporting long hair that they hardly care about because they are pretty self-sufficient. This special version is characterized by extra-long, deeply divided, and perfectly braided locks that add a strong touch to the whole look. The free-form nature of this style makes it possible to have long ponytails, buns, or even a straight-down style, which is good for those who love a really cute and yet practical style.
Luxurious Tousled Waves for Glamorous Nights
The highlight of spring hair color is caramel and auburn strands, which give hair the feeling of being kissed by the sun. Moreover, the style is fun and free as it moves from casual to special in a snap. The fluffy image of dancing brown hues applies to anyone whose hair requires a boost.
Wispy Blonde Layers with Bangs
If you desire something between a structured appearance and an effortless look, get a cut that has layers and feathered bangs. Through the tousled texture, you can also wear it up as a wild ponytail and still have enough length for different styling options. It is truly a flattering look for the variety of face shapes and gives that touch of effortlessness glam that is so in demand.
Voluminous High Ponytail
This voluminous high ponytail is an eternal easy updo, which is both a cute and impressive solution. They give the soft waves, which are the dimensional part, while the modern and feminine pieces are kept by face-framing pieces. If you are looking for an excellent choice the coming season for spring hairstyles for long hair simple yet stylish for then you better go for this one.
Straight Blonde Hair with Blunt Bangs
These new blunt bangs have a huge impact when it comes to a serious makeover. The combination of waves is best for keeping a proportional structure, and at the same time trendy and girly. Dress your hair up with an ultra-sleek blowout or leave it wild and dry naturally; either way, the cut seems to be extremely striking and will give you a half up spring hairstyle.
