Braided Low Bun
I love a braided bun hairstyle. It is so appropriate for any occasion and easy to do. The balances of complexity and simplicity makes it suitable for church, formal events, or adding a touch of sophistication to your everyday look. This hairstyle seems to work nicely with smooth, highlighted, and even rough curly hair.
Soft Pink Waves
Romantic long hair style are perfect for pastel pink hues and voluminous waves, this K-beauty hairstyle can be flaunted during the spring. The seamless pink highlight certainly stands out, which accentuates the hair’s dimensions. This style with pastel pink highlights is straight up one of the cutest hairstyles of the season. It goes well on people who enjoy edgy hairstyles that are maintenance free. This hairstyle is a great combination for all types of wardrobes.
Chic Ponytail with Gold Clip
This sleek low ponytail with a gold clip is a modern take on the classic ponytail and it embodies elegance. The medium hair straight styling makes it perfect for business situations or chic looks during the daytime. The gentle ends add a touch of femininity which makes this one of the cutest spring hairstyles for medium hair in 2025.
Half-Up Twisted Knot
A soft wave with a twist knot at the back creates a simple but sophisticated style that leaves a mark. The medium style is rather easy as it suits various textures, looking polished without the hair having to put in much effort. Great for casual brunches and spring outings, this style ensures hair is tucked away from the face while movement and volume is maintained.
Double Braided Ponytail
This cute spring hairstyle for school takes braiding to a whole new level with two symmetric dutch braids that transition into a long straight ponytail. The segemented braids have a sporty look while still being feminine, makig it perfect for spring hairstyle for black women or anyone wanting texture and definition in their hairstyle. The sleek finish offers a refined result which guarantees it to be one of the prominent styles for spring 2025.
